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Fish Sauce Mama
United States
Приєднався 3 жов 2018
You will find quick, easy and healthy home cook Vietnamese Asian meals to enjoy with your family.
I love cooking at home and believe that it is healthy and money saving. I believe that cooking at home gives more control in what I eat and feed my family.
I also love gardening and growing foods. I will upload more in the summer on gardening topic.
I hope you enjoy my channel and find many simple tips and tricks that would help you in your daily busy life.
Thanks,
Fish Sauce Mama
I love cooking at home and believe that it is healthy and money saving. I believe that cooking at home gives more control in what I eat and feed my family.
I also love gardening and growing foods. I will upload more in the summer on gardening topic.
I hope you enjoy my channel and find many simple tips and tricks that would help you in your daily busy life.
Thanks,
Fish Sauce Mama
Double to triple your grape production
do this tip to double or triple or improve your grape production in your backyard orchard or backyard, gardening fruit trees in zone 7b or 8a NC. more grapes more yummy. These are my muscadine and Scuppernong grapes
enjoy.
enjoy.
Переглядів: 246
Відео
Garden tour - April 2024
Переглядів 1934 місяці тому
garden tour zone 7b April 2024 North Carolina. what's growing in my backyard: eversweet pomegranate Fuyu persimmons Fuji Apple Honey Crisp Apple Asian pears Barzella Itoh Peony muscadine grapes Scuppernong grape sugar apples, Anona luffa gourd bitter melons water spinach
8 year old Eversweet Pomegranate flowering zone 7b nc
Переглядів 2134 місяці тому
This 8 year old Eversweet Pomegranate has finally defeated the unpredictable NC weather. It is finally strong enough to live through two consecutive years without dying back. This year is its 8th year in the ground, and it's starting to flower a lot. I hope it will continue to stay strong in the future years. this is so rewarding seeing it flowering.
garden in March 2024 - zone 7b nc
Переглядів 5015 місяців тому
flowers, vegetable garden and fruit trees are in bloom. Stanley plum Methley plum asian pears hosui and giant Korean pear Blueberry Raspberry strawberry persimmon apple peach fig gấc (spiky gourd) Artichokes
Grafted Asian Pear Spring 2023 Update
Переглядів 1,1 тис.Рік тому
Grafted Asian Pear Spring 2023 Update
Annona fruit tree
Переглядів 1,2 тис.Рік тому
Finally I get to eat the annona fruit after 3 years. I forgot that this annona fruit is the chewy kind. so I do like to keep the tree and possibly will grow more annona in the future.
Asian Pear Problems
Переглядів 6 тис.2 роки тому
Fish Sauce Mama Lobster Fried Rice ua-cam.com/play/PLkE5gQguIYDn4MaHlXbaMBqCMN2VPodJT.html Vietnamese Grill Pork ua-cam.com/play/PLkE5gQguIYDljU0m-90NAwmiN1WUJG1jX.html Garden ua-cam.com/play/PLkE5gQguIYDmlPdw0hDqrngrPfD9dpvRT.html Subscribe to my channel here: ua-cam.com/channels/ffmsVCYQCBfoH3F55lBZig.html
Easy grafting tool for Asian pear
Переглядів 1,9 тис.2 роки тому
This grafting tool makes my hobby more fun. I can graft many varieties and experiment with different trees. I hope you will give this grating tool a try. It sure made my job easy. Fish Sauce Mama Lobster Fried Rice ua-cam.com/play/PLkE5gQguIYDn4MaHlXbaMBqCMN2VPodJT.html Vietnamese Grill Pork ua-cam.com/play/PLkE5gQguIYDljU0m-90NAwmiN1WUJG1jX.html Garden ua-cam.com/play/PLkE5gQguIYDmlPdw0hDqrngr...
Rice Paper recipe
Переглядів 6912 роки тому
Quick and easy rice paper recipe can be served as snack or lunch or dinner whenever you crave for it. Make this rice paper recipe for your family and enjoy. Fish Sauce Mama Lobster Fried Rice ua-cam.com/play/PLkE5gQguIYDn4MaHlXbaMBqCMN2VPodJT.html Vietnamese Grill Pork ua-cam.com/play/PLkE5gQguIYDljU0m-90NAwmiN1WUJG1jX.html Garden ua-cam.com/play/PLkE5gQguIYDmlPdw0hDqrngrPfD9dpvRT.html Subscrib...
Homemade Fish Sauce Update
Переглядів 32 тис.2 роки тому
After a year of fermenting, homemade fish sauce is ready for an update. Enjoy. Fish Sauce Mama Lobster Fried Rice ua-cam.com/play/PLkE5gQguIYDn4MaHlXbaMBqCMN2VPodJT.html Vietnamese Grill Pork ua-cam.com/play/PLkE5gQguIYDljU0m-90NAwmiN1WUJG1jX.html Garden ua-cam.com/play/PLkE5gQguIYDmlPdw0hDqrngrPfD9dpvRT.html Subscribe to my channel here: ua-cam.com/channels/ffmsVCYQCBfoH3F55lBZig.html
Pickled Daikon - sweet and salty pickled daikon
Переглядів 8362 роки тому
Sweet and salty pickled daikon is one of the dishes that Vietnamese enjoy during the New Year time. This pickled daikon recipe is easy but can take some time. I hope you will give this pickled daikon recipe a try. Thanks. Fish Sauce Mama Lobster Fried Rice ua-cam.com/play/PLkE5gQguIYDn4MaHlXbaMBqCMN2VPodJT.html Vietnamese Grill Pork ua-cam.com/play/PLkE5gQguIYDljU0m-90NAwmiN1WUJG1jX.html Garden...
Banh Mi Mayonnaise - Vietnamese mayonnaise
Переглядів 14 тис.2 роки тому
Banh Mi Mayonnaise - Vietnamese mayonnaise
Braised Salmon steaks - Asian braised salmon steaks
Переглядів 1,1 тис.2 роки тому
Braised Salmon steaks - Asian braised salmon steaks
Vietnamese Ham | Vietnamese meatloaf | Vietnamese Cha Lua
Переглядів 8 тис.2 роки тому
Vietnamese Ham | Vietnamese meatloaf | Vietnamese Cha Lua
Crispy Egg Noodles - How to make crispy egg noodles for bird nest
Переглядів 6 тис.2 роки тому
Crispy Egg Noodles - How to make crispy egg noodles for bird nest
Deer Jerky Recipe - Asian deer jerky recipe
Переглядів 4452 роки тому
Deer Jerky Recipe - Asian deer jerky recipe
Asian backyard bbq grilling - Asian Grilled Scallops and backyard tour
Переглядів 2052 роки тому
Asian backyard bbq grilling - Asian Grilled Scallops and backyard tour
Pickled Mustard Stir Fry - pickled mustard recipe homemade
Переглядів 1512 роки тому
Pickled Mustard Stir Fry - pickled mustard recipe homemade
I tried this. It was really good. Thank u 🙏🏿
Would you please send me some seeds. 😊
Will it work to steam vegetables?
How do you marinade the chicken thighs and the fish sauce, how you made it? Thank you
How do you prepare, fertilize for the Purple flower basil? The Asian basil used to grow huge in our raised beds. The last two years they have been very small. What kind of soil do those plants like and how should I prepare my raised beds? Thank you for your video and I will give you a like.
You based in Orlando? We have large Viet community
Thumbs up for the dedication 🤙🏼🤙🏼👍🏼👍🏼
😳😳😳😳😳
I had this last week at a restaurant. My first time trying Vietnamese food. It was amazing. I could not get over the flavor of the meat with the freshness of the crunchy vegetables all covered in a light delicious sauce. Absolutely brilliant!!!
🙄🙄😷😷😷😷😷😷
Oh god, this recipe is not authentic.
Thank you so so much! Thai Basil had eluded me for years although I get scrawny plants they never satisfy my needs. I am very excited now that I have heard your advice!
Love this salad. One of my favorite dishes!
Et voilà ! 😉
4 Tbsp is 1/4 cup. Makes measuring easier!
its the pineapple it spoiled the fish sauce
Thank you 🙏🏻
You are welcome.
Do you use straw mulch to cover the lemongrass plant? Please give me some tips.
Anything can keep moisture is fine. I have not used straw mulch on it but on my garden elsewhere. I use geass clippings because it's free. But any compost or much is good.
@@fishsaucemama I think you meant grass clippings instead of geass clippings. Thanks for your reply
Yes. Hehehe... typo.
Which vitamix do you use?
I like your video ❤
Thank you.
Am I supposed to just take away to flower or the entire purple stalk part as welll?
All the flowers.
this looks great
Thank!
I love this recipe we all love your shrimp sauce
That's awesome! Thanks for your feedback.
I've been trying to get everything together for Bahn Mi in my sandwich shop. We have all kinds but this is the godliest sandwich. This is one of the most classic ingredients, do you ever add wine?
Yes. I sometimes add rice cooking wine.
Do it jiggle
These are my favorite, thank you for the recipe. If I make some in advance for like the week to take to work, how long do they last with the rice paper? It was the best way to heat them from not sticking.
The rice paper won't work very well if you roll ahead. I have rolled them in the early morning before work and kept them in separate plastic wrap and ate at lunch. This was still good. If the rice paper dried out, sometimes I wet my hands and rub on to the rice a bit to soften.
I have several questions: do you need a raw fish, or it can be smoked? If yes, should you add some water to compensate for the fish losing moisture while smoked? Do you need small, whole fish, or you can use for example fillet's bought at store? Can you blend fish to speed up the process on the first day, or you need those big pieces for some reason? I know those questions may seem weird, but I live where seafood is expensive and not available everywhere. There are few choices.
You need raw fish. No added water is needed. You can use the concentrated portion and dilute it later. You should use whole fish with guts and all to help with the breakdown process. Grind the fish to get a good head start is recommended. Only fillet is not going to work well. Someone left a message on my post said using salmon bones and waste pieces works great and tastes great.
I just bought one of these devices... I saw the big restaurant size ones in a Chinese restaurant supply, it was like a little house with seven trays, something like that. Thirty years later someone finally made a "home" size one! I really love this kind of noodle and rice sheets, nobody makes them in my little town.... In other cities you see this as Vietnamese take-out food, and of course in dim-sum restaurants, but here I'm on my own! I think this may also work for the "cold skin noodles" that are just made of wheat starch? Maybe as a by-product of making wheat gluten from flour. I have done this myself, and it seems like about the cheapest food you could possibly make! I enjoyed this video, now I have an idea what to expect! This seems like a good thing to do outside on a portable burner, it looks like a lot of steam.
damn this looks great, gonna try to make this
Enjoy!
What kind of leaves is this ma'am?
This is jelly leaves or grass jelly vine or Cyclea barbata
Bob is good for the soul. I always feel calmer and at peace when I watch. Just watching a painting and memory being created, I love it. Thank you!
Looks dry
U dont season the salmon before u cook?
I usually don't, but I'd you like a little salty you can. I try to eat a little light when I can.
@@fishsaucemama I think I will try the recipe with the marinate before with no dipping. I like the seasonings.
I looked up "stream of consciousness" in the dictionary and this video was there. Your flowing commentary explaining your decision-making process on every cut makes this "instructional" video a certified gem! Thank you!
That cracked me up. So funny. Thanks for the feedback.
Those ribs look fantastic!
Thank you!
Love hearing “add me some oil” 5:05. Reminds me of my southern roots ❤
🤩
Can you use liverwurst for the spread?
Absolutely! I do that sometimes.
Hello do you sell any of your pepper seeds ?
Hello. Sorry, I don't sell any seeds. Check out Ebay. I get a lot of seeds there.
I love you, I wish you were my neighbor!
Hahaha...
I’ve made this three times in a row since I found your video and I love it! So good!
Thank you for your feedback! I love to read these comments!
Never seen such a clumpsy cook before.
😅
Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have. The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.
Thanks Adam!
it is delicious. i make it all the time with Vietnamese egg rolls on top
Awesome!
This is awesome! Thanks for sharing! I’m putting this together and on the Weber grill this weekend! Woohoo 🎉
So butiful 💕
Thank you!
Double to triple the grape production, thanks for the tips and really helpful.
You're welcome!
So buteful 👍
Thanks!
WOW looking good 👍
Thanks!
🤤
I’m going to try this, it looks delicious!
Thanks!