Відео

I tried this. It was really good. Thank u 🙏🏿

Would you please send me some seeds. 😊

Will it work to steam vegetables?

How do you marinade the chicken thighs and the fish sauce, how you made it? Thank you

How do you prepare, fertilize for the Purple flower basil? The Asian basil used to grow huge in our raised beds. The last two years they have been very small. What kind of soil do those plants like and how should I prepare my raised beds? Thank you for your video and I will give you a like.

You based in Orlando? We have large Viet community

Thumbs up for the dedication 🤙🏼🤙🏼👍🏼👍🏼

😳😳😳😳😳

I had this last week at a restaurant. My first time trying Vietnamese food. It was amazing. I could not get over the flavor of the meat with the freshness of the crunchy vegetables all covered in a light delicious sauce. Absolutely brilliant!!!

🙄🙄😷😷😷😷😷😷

Oh god, this recipe is not authentic.

Thank you so so much! Thai Basil had eluded me for years although I get scrawny plants they never satisfy my needs. I am very excited now that I have heard your advice!

Love this salad. One of my favorite dishes!

Et voilà ! 😉

4 Tbsp is 1/4 cup. Makes measuring easier!

its the pineapple it spoiled the fish sauce

Thank you 🙏🏻

Do you use straw mulch to cover the lemongrass plant? Please give me some tips.

Which vitamix do you use?

I like your video ❤

Am I supposed to just take away to flower or the entire purple stalk part as welll?

this looks great

I love this recipe we all love your shrimp sauce

I've been trying to get everything together for Bahn Mi in my sandwich shop. We have all kinds but this is the godliest sandwich. This is one of the most classic ingredients, do you ever add wine?

Do it jiggle

These are my favorite, thank you for the recipe. If I make some in advance for like the week to take to work, how long do they last with the rice paper? It was the best way to heat them from not sticking.

I have several questions: do you need a raw fish, or it can be smoked? If yes, should you add some water to compensate for the fish losing moisture while smoked? Do you need small, whole fish, or you can use for example fillet's bought at store? Can you blend fish to speed up the process on the first day, or you need those big pieces for some reason? I know those questions may seem weird, but I live where seafood is expensive and not available everywhere. There are few choices.

I just bought one of these devices... I saw the big restaurant size ones in a Chinese restaurant supply, it was like a little house with seven trays, something like that. Thirty years later someone finally made a "home" size one! I really love this kind of noodle and rice sheets, nobody makes them in my little town.... In other cities you see this as Vietnamese take-out food, and of course in dim-sum restaurants, but here I'm on my own! I think this may also work for the "cold skin noodles" that are just made of wheat starch? Maybe as a by-product of making wheat gluten from flour. I have done this myself, and it seems like about the cheapest food you could possibly make! I enjoyed this video, now I have an idea what to expect! This seems like a good thing to do outside on a portable burner, it looks like a lot of steam.

damn this looks great, gonna try to make this

What kind of leaves is this ma'am?

Bob is good for the soul. I always feel calmer and at peace when I watch. Just watching a painting and memory being created, I love it. Thank you!

Looks dry

U dont season the salmon before u cook?

I looked up "stream of consciousness" in the dictionary and this video was there. Your flowing commentary explaining your decision-making process on every cut makes this "instructional" video a certified gem! Thank you!

Those ribs look fantastic!

Love hearing “add me some oil” 5:05. Reminds me of my southern roots ❤

Can you use liverwurst for the spread?

Hello do you sell any of your pepper seeds ?

I love you, I wish you were my neighbor!

I’ve made this three times in a row since I found your video and I love it! So good!

Never seen such a clumpsy cook before.

Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have. The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.

it is delicious. i make it all the time with Vietnamese egg rolls on top

This is awesome! Thanks for sharing! I’m putting this together and on the Weber grill this weekend! Woohoo 🎉

So butiful 💕

Double to triple the grape production, thanks for the tips and really helpful.

So buteful 👍

WOW looking good 👍

🤤

I’m going to try this, it looks delicious!